| 1 (6oz.) jar marinated artichoke hearts, drained, patted dry and chopped (remove any tough leaves)-- 1/2 Cup Grated Romano Cheese-- 1/3 Cup finely chopped red onion-- 4 to 5 Tbsp. mayonnaise-- 1 baguette, sliced
Place first three ingredients in bowl; add enough mayonnaise to a spreading consistency. Spread on baguette rounds. Arrange on a baking sheet and broil for about 2 minutes, until lightly browned |
