| 1 32 ounce pkg hash browns, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 can cream of chicken soup 2 cups shredded cheddar cheese
Spray 9x13 pan with cooking spray. In a large bowl combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into baking dish. Bake uncovered for 35 minutes at 350 degrees. |
