Recipes Please visit our new website at BataviaRestaurantSupply.com

Select a Recipe of interest below. Main Dish Chicken Breasts Florentine (From Bob Towlson) Shepard's Pie (From Ann Sobolewski) Roasted Beef Tenderloin Desserts Apple Crisp (From Elsie Chatt) Pumpkin Cheesecake (From Jane Heiderman) Oreo Cookie Delight (From Diane Vanderbush) Side Dish Cabbage Soup (From Richard Smith) German Potato Salad (From Karen DeChellis) Cheese Potatoes Appetizers Taco Dip Crab Stuffed Mushrooms (From Mike Phillips) Artichoke Brushetta (From Judith Holmes) Breakfast Breakfast Sausage Casserole Hashbrown Casserole Blueberry Muffins